Fresh Taro

Fresh Taro


Cultivation Type Common
Packaging size Jute Bags
Scientific name Colocasia esculenta
Place of Origin India
Benefits Blood sugar levels, Helps in maintaining healthy mucus membranes
Shelf Life 3-4 Months
Storage Cool & Dry Place

Additional Information

Min. Order Quantity 1 Container

Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.

Taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.

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