An apple is a sweet, edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.
Apple fruit is the oldest and commercially the most important temperate fruit and is fourth among the most widely produced fruits in the world after orange, banana, and grape. In India, it is mostly grown in Kashmir, hills of Uttar Pradesh, Himachal Pradesh