MOQ : 1 Container
|Packaging size||Jute Bags|
|Scientific name||Colocasia esculenta|
|Place of Origin||India|
|Benefits||Blood sugar levels, Helps in maintaining healthy mucus membranes|
|Shelf Life||3-4 Months|
|Storage||Cool & Dry Place|
Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.
Taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.